Research Journal of Applied Sciences

Year: 2010
Volume: 5
Issue: 1
Page No. 7 - 12

Changes in Membrane Permeability During Rehydration of Freeze-Dried Weissella paramesenteroides LC11

Authors : A.A. Soro, K.M. Dje and P. Thonart

References

Brennan, M., B. Wanismail and B. Ray, 1986. Cellular damage in dried Lactobacillus acidophilus. J. Food Prot., 49: 47-53.

Kostinek, M., I. Specht, V.A. Edward, C. Pinto and M. Egounlety et al., 2007. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. Int. J. Food Microbiol., 114: 342-351.
Direct Link  |  

Lanzanova, M., G. Muchetti and E. Neviani, 1993. Analysis of conductance changes as a growth index of lactic acid bacteria in milk. J. Dairy Sci., 76: 20-28.
Direct Link  |  

Manel, Z., M. Sana, M. Abdeslam, T. Philippe and H. Mokhtar, 2009. Production and freeze-drying of leben lactic starter. Res. J. Microbiol., 4: 31-37.
CrossRef  |  Direct Link  |  

Martos, G.I., A.P. Ruiz-Holgado, G. Oliver and G.F. de Valdez, 1998. Use of conductimetry to evaluate Lactobacillus delbrueckii ssp. bulgaricus subjected to freeze-drying. Milschwissenschaft, 54: 128-130.

Oldenhof, H., W.F. Wolkers, F. Fonseca, S. Passot and M. Marin, 2005. Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: An in situ fourier transform infrared spectroscopy study. Biotechnol. Prog., 21: 885-892.
Direct Link  |  

Santivarangkna, C., M. Wenning, P. Foerst and U. Kulozik, 2007. Damage of cell envelope of Lactobacillus helveticus during vacuum drying. J. Applied Microbiol., 102: 748-756.
Direct Link  |  

Yao, A.A., C. Dortu, M. Egounlety, C. Pinto and A.E. Vinodh et al., 2009. Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari. Afr. J. Biotechnol., 8: 4996-5004.
Direct Link  |  

Yao, A.A., F. Bera, C.A.M.P. Franz, W.H. Holzapfel and P. Thonart, 2008. Survival rate analysis of freeze-dried lactic acid bacteria using the Arrhenius and z-value models. J. Food Prot., 71: 431-434.
Direct Link  |  

Yeagle, P.L., 1993. Transport. In: The Membranes of Cells, Yeagle, P.L. (Ed.). Academic Press, New York, pp: 231-258.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved