Journal of Food Technology

Year: 2015
Volume: 13
Issue: 2
Page No. 7 - 17

Extrusion Conditions Affect the Functional and Antioxidant Properties of Sorghum, Barley and Horse-Gram Based Snack

Authors : Shalini G. Rudra, Neetu Jakhar, Jyoti Nishad, Neha Saini, Sangita Sen, Rakesh Bhardhwaj, Sarika Jaiswal, Poonam Suneja, Sukhbir Singh and Charanjit Kaur

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